Garnish with additional nutmeg, and serve.
Mound the rice in bowls and arrange the cooked vegetables in separate piles.Using a slotted spoon, add the pickled cucumbers to the bowls.
Garnish with the scallions and a dollop of.and serve.. Notes.Gochujang is available at Korean markets or from.
The tangy, spicy flavors in.can be tricky with wine, but vibrant Californian Sauvignon Blanc works well..
Unsalted butter, for greasing.
3 cups cake flour, plus more for dusting.Remove from the griddle as they are done.
Place in a bowl and cover generously with boiling water.Let soak for at least 20 minutes, then drain..
In a small heavy skillet, cook the sesame seeds over moderate heat, stirring constantly, just until you see them starting to turn golden.Scrape the seeds out into a small bowl and set aside..